Let's cook: oyakodon

Ingredients for 4

• 2 fillets of chicken
• 8 eggs
• 4 bowls of rice
• 1 leek
• kizami-nori
• 700ml katsudon sauce

What to do now?

1. Bring the katsudon sauce to boil in a saucepan.
2. Mince the leek and wash it under water.
3. Cut the chicken in 3cm dices.
4. Put a quarter of the leek in a quarter of the sauce.
5. Put a quarter of the chicken dices in a pan with the sauce and leek. 
6. Heat for a few minutes.
7. Batter 2 eggs and add them in the pan.
8. Put rice in a bowl.
9. Pour the content of the pan over the rice.
10. Sprinkle with nori.
11. Do it all again for the 3 other oyakodon.